Pasta at Poggio

A morning dedicated to learning the secrets of fresh pasta on the splendid Poggio Pagnan hill in the heart of Borgo Valbelluna.

Chef Gabriele Da Rin will teach you how to knead, iron and work fresh homemade pasta, the main dish of Italian and Belluno tradition;

After finishing cooking, you will sit at the table and taste the culinary creations surrounded by the rows of piwi vineyards.

PROGRAM:

10.30 Cooking class

13.30 Lunch

Cost € 35

Reservations required, limited places.
tel 348 0864430