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THE ART OF SALAMI AT POGGIO

 

Relais Poggio Pagnan offers you the unique opportunity to learn the art of "stuffing pork meat", a practice belonging to the Belluno tradition. You will have the chance to discover all the secrets behind a good sausage! The meat of pigs raised in the semi-wild state by the Poggio Pagnan Agricultural Company are processed as our ancestors did, to enhance the tradition and the ancient flavors of the land in which we live.

Package Included:

  • 2 nights stay for 2 people at the Relais Poggio Pagnan;

  • Day to discover sausages, fresh sausages, scorzet (musetto) and zigalet (fresh products derived from pork processing);

  • Tribute to fresh sausages that you can enjoy with family and friends during the Christmas holidays, accompanied by excellent lentils

Price € 300

 

The offer is valid from 12/01/2019 to 01/30/2020

Contact us now to book your one-time experience - info@poggiopagnan.it - 346 3512318 or 389 4439585.

We are waiting for you!